Thai Cuisine

Water Chestnut In Coconut Milk (Red Ruby)

Ingredients
60g water chestnut
200ml Coconut milk
1 teaspoon green colour food dye
1 teaspoon red colour food dye
50g sugar
2 tablespoon corn flour

Methods
1. Wash and peel off skin of water chestnut. Diced it and mixed with red/green colour food dye and let it set for a day.
2. Mixed the dyed water chestnut with corn flour and bring it to boil.
3. Scope the boiled water chestnut and placed them in ice water for a minute.
4. Drain dry and put them in a glass. Add coconut milk with sugar and serve with some crush ice.