Pineapple and Rum Chicken Kebabs

A new recipe to add to BBQ list if you want something different and special.

Ingredients
500g Deboned Chicken drumstick
1/3 cup pineapple juice
3 tablespoons rum
1 tablespoon brown sugar
1 stalk lemongrass, finely chopped
1 tablespoon oil
1 red onion, cut into thin wedges
1-1/2 cup fresh or canned pineapple chunks

Method
1. Cut chicken into cubes. Place Chicken cubes into plastic bag for marinade.
2.Combine pineapple juice, rum, brown sugar, lemongrass and oil into the plastic bag and put it into refrigerator for 2 hours.
3.On Skewer, thread alternately chicken cube, onion and pineapple chunk. Grilled kebabs for about 10mins, turning and brushing occasionally with marinade.