Pineapple Rice

Ingredients
200g cooked rice
50g prawn
10g raisin
30g pineapple chunk
10g onion
5g curry powder
5g turmeric powder
50g chicken fillet
2 eggs
2 teaspoon tomato ketchup

Method
1. Fried the prawn in oil till golden.
2. Cooked eggs in a wok. Add rice, curry and turmeric powder, raisin, pineapple and onion4. and fried it till fragrant.
3. Add salt and sugar to taste. Put in prawn and tomato sauce.
4. Top it with pork/chicken floss and serve.