Ingredients
100g chicken
Green curry paste
50g long bean
10g binjo
200ml coconut milk
50g chili
500ml chicken stock
Methods
1. Fried long bean, binjo till fragrant.
2. add green curry paste and coconut milk in a wok and fried till fragrant.
3. Add in chicken and bring to boil. Add in fried vegetable.
4. Add in chicken stock, salt and sugar.
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