Ingredients
100g tom yam paste
250g prawn
90g Thai fish sauce
100g button mushroom
150g lemon juice
10g lemon leave
5g lemongrass
20g chili padi
250g Chicken stock
Methods
1.Pour in chicken stock in a pot. Add prawn and bring to boil.
2. Add in all ingredients and mixed well.
Friday, June 29, 2007
Green Curry Chicken
Ingredients
100g chicken
Green curry paste
50g long bean
10g binjo
200ml coconut milk
50g chili
500ml chicken stock
Methods
1. Fried long bean, binjo till fragrant.
2. add green curry paste and coconut milk in a wok and fried till fragrant.
3. Add in chicken and bring to boil. Add in fried vegetable.
4. Add in chicken stock, salt and sugar.
100g chicken
Green curry paste
50g long bean
10g binjo
200ml coconut milk
50g chili
500ml chicken stock
Methods
1. Fried long bean, binjo till fragrant.
2. add green curry paste and coconut milk in a wok and fried till fragrant.
3. Add in chicken and bring to boil. Add in fried vegetable.
4. Add in chicken stock, salt and sugar.
Thai Cuisine
Water Chestnut In Coconut Milk (Red Ruby)
Ingredients
60g water chestnut
200ml Coconut milk
1 teaspoon green colour food dye
1 teaspoon red colour food dye
50g sugar
2 tablespoon corn flour
Methods
1. Wash and peel off skin of water chestnut. Diced it and mixed with red/green colour food dye and let it set for a day.
2. Mixed the dyed water chestnut with corn flour and bring it to boil.
3. Scope the boiled water chestnut and placed them in ice water for a minute.
4. Drain dry and put them in a glass. Add coconut milk with sugar and serve with some crush ice.
Ingredients
60g water chestnut
200ml Coconut milk
1 teaspoon green colour food dye
1 teaspoon red colour food dye
50g sugar
2 tablespoon corn flour
Methods
1. Wash and peel off skin of water chestnut. Diced it and mixed with red/green colour food dye and let it set for a day.
2. Mixed the dyed water chestnut with corn flour and bring it to boil.
3. Scope the boiled water chestnut and placed them in ice water for a minute.
4. Drain dry and put them in a glass. Add coconut milk with sugar and serve with some crush ice.
Pineapple Rice
Ingredients
200g cooked rice
50g prawn
10g raisin
30g pineapple chunk
10g onion
5g curry powder
5g turmeric powder
50g chicken fillet
2 eggs
2 teaspoon tomato ketchup
Method
1. Fried the prawn in oil till golden.
2. Cooked eggs in a wok. Add rice, curry and turmeric powder, raisin, pineapple and onion4. and fried it till fragrant.
3. Add salt and sugar to taste. Put in prawn and tomato sauce.
4. Top it with pork/chicken floss and serve.
200g cooked rice
50g prawn
10g raisin
30g pineapple chunk
10g onion
5g curry powder
5g turmeric powder
50g chicken fillet
2 eggs
2 teaspoon tomato ketchup
Method
1. Fried the prawn in oil till golden.
2. Cooked eggs in a wok. Add rice, curry and turmeric powder, raisin, pineapple and onion4. and fried it till fragrant.
3. Add salt and sugar to taste. Put in prawn and tomato sauce.
4. Top it with pork/chicken floss and serve.
Tiger Airways (Budget Airline)

Times Flies. 3 years ago, when Tiger Airline first launched their Flight to Thailand at promotion price of S$1.00(One-way), we managed to get it. This was my first time taking budget flight. It was quite special as no seat was allocated (Free-seating). As priority were given to children and elderly to board the plane, we managed to grap the first row in the cabin. It was the first time my elder son go onboarded and he was so excited. As For my hubby, this was his first trip to Bangkok. We went to a few places like Chao Phyao River, Four Faced Buddha, MBK, Isetan and others. We even try Bangkok Train System to avoid Traffic Congestion.
Sunday, June 24, 2007
Vacation in Hong Kong
Beside bring the kids to Disneyland, we visited Victoria Peak, Repulse Bay, Ocean Park Snoopy Land in Sha Tin
Victoria Peak & Repulse Bay
Snoopy Land (Sha Tin)
Victoria Peak & Repulse Bay
Snoopy Land (Sha Tin)
Saturday, June 23, 2007
Chilli Sambal
Ingredients
4 shallot, chopped
4 chili, chopped
2 cloves garlic
4 candle nuts
1 teaspoon shrimp paste
1-1/2 tablespoon oil
1 tablespoon tamarind concentrate
1 tablespoon palm sugar
Method
Crush shallot, chillies, garlic, candle nuts and shrimp paste with oil in a mortar with pestle or a food processor until smooth. Heat oil in a pan or wok, add paste and stir fry for 5 minutes. Add tamarind and sugar. Place paste in an container and let it cooled off.
4 shallot, chopped
4 chili, chopped
2 cloves garlic
4 candle nuts
1 teaspoon shrimp paste
1-1/2 tablespoon oil
1 tablespoon tamarind concentrate
1 tablespoon palm sugar
Method
Crush shallot, chillies, garlic, candle nuts and shrimp paste with oil in a mortar with pestle or a food processor until smooth. Heat oil in a pan or wok, add paste and stir fry for 5 minutes. Add tamarind and sugar. Place paste in an container and let it cooled off.
Basic Spice Paste (Sambal)
Ingredients
4 shallots, chopped
6 red chili
2 cloves garlic
2 teaspoons fresh ginger, chopped
1 stalk lemongrass, chopped
Methods
Prepare spice paste by grinding all ingredients in a mortar with pestle or a food processor. Add a little oil to process.
4 shallots, chopped
6 red chili
2 cloves garlic
2 teaspoons fresh ginger, chopped
1 stalk lemongrass, chopped
Methods
Prepare spice paste by grinding all ingredients in a mortar with pestle or a food processor. Add a little oil to process.
Corn Rice (Nasi Jagung)
Ingredients
1-1/2 cup rice, washed
1-1/2 cup sweetcorn kernels
Method
1. Put rice and sweetcorn kernels in a pot with 3 cups of water and bring to boil.
2. Simmer rice and corn until water is absorbed. Reduce heat and cook till rice is dry and fluffy.
1-1/2 cup rice, washed
1-1/2 cup sweetcorn kernels
Method
1. Put rice and sweetcorn kernels in a pot with 3 cups of water and bring to boil.
2. Simmer rice and corn until water is absorbed. Reduce heat and cook till rice is dry and fluffy.
Yellow Rice (Nasi Kuning)
Getting tired of eating plain rice, try nasi kuning.
Ingredients
1 tablespoon vegetable oil
1 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon ground cumin
2 cups rice, rinsed
2 cups coconut milk
1 cup water
curry leaves
1 cinnamon stick
Methods
1. Heat oil, add turmeric, coriander, cumin and rice, stir till rice is coated.
2. Add coconut milk, water, curry leaves and cinnamon stick and bring it to boil.
3. Reduce to low heat untill liquid is absorded. Transfer rice to steamer to steam till cook.
Ingredients
1 tablespoon vegetable oil
1 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon ground cumin
2 cups rice, rinsed
2 cups coconut milk
1 cup water
curry leaves
1 cinnamon stick
Methods
1. Heat oil, add turmeric, coriander, cumin and rice, stir till rice is coated.
2. Add coconut milk, water, curry leaves and cinnamon stick and bring it to boil.
3. Reduce to low heat untill liquid is absorded. Transfer rice to steamer to steam till cook.
Pineapple and Rum Chicken Kebabs
A new recipe to add to BBQ list if you want something different and special.
Ingredients
500g Deboned Chicken drumstick
1/3 cup pineapple juice
3 tablespoons rum
1 tablespoon brown sugar
1 stalk lemongrass, finely chopped
1 tablespoon oil
1 red onion, cut into thin wedges
1-1/2 cup fresh or canned pineapple chunks
Method
1. Cut chicken into cubes. Place Chicken cubes into plastic bag for marinade.
2.Combine pineapple juice, rum, brown sugar, lemongrass and oil into the plastic bag and put it into refrigerator for 2 hours.
3.On Skewer, thread alternately chicken cube, onion and pineapple chunk. Grilled kebabs for about 10mins, turning and brushing occasionally with marinade.
Ingredients
500g Deboned Chicken drumstick
1/3 cup pineapple juice
3 tablespoons rum
1 tablespoon brown sugar
1 stalk lemongrass, finely chopped
1 tablespoon oil
1 red onion, cut into thin wedges
1-1/2 cup fresh or canned pineapple chunks
Method
1. Cut chicken into cubes. Place Chicken cubes into plastic bag for marinade.
2.Combine pineapple juice, rum, brown sugar, lemongrass and oil into the plastic bag and put it into refrigerator for 2 hours.
3.On Skewer, thread alternately chicken cube, onion and pineapple chunk. Grilled kebabs for about 10mins, turning and brushing occasionally with marinade.
CORN FRITTERS (PERKEDEL JAGUNG)
Learn from my Indonesian maid for the following recipe. Ideal to serve as Appetizer or finger food in a party.
CORN FRITTERS (PERKEDEL JAGUNG)
Ingredients
1 can sweetcorn, drained
1 small red chillie, deseeded and finely chopped
4 small shallots, sliced
1 teaspoon ground coriander
pinch of salt
1 egg
1/4 cup rice floor
1 tablespoon plain flour
Vegetable oil for cooking
Method
1.Combine corn, chilli, shallots, coriander, salt, egg and flour. Leave to stand for 30minutes.
2.Heat oil in a wok or frying pan. Drop spoonfuls of mixture into oil and cook till golden.
CORN FRITTERS (PERKEDEL JAGUNG)
Ingredients
1 can sweetcorn, drained
1 small red chillie, deseeded and finely chopped
4 small shallots, sliced
1 teaspoon ground coriander
pinch of salt
1 egg
1/4 cup rice floor
1 tablespoon plain flour
Vegetable oil for cooking
Method
1.Combine corn, chilli, shallots, coriander, salt, egg and flour. Leave to stand for 30minutes.
2.Heat oil in a wok or frying pan. Drop spoonfuls of mixture into oil and cook till golden.
Friday, June 22, 2007
FAMILY VACATION IN HONG KONG
Recently, i bought a new digicam (Ranger). Try it out when we had a vacation in Hong Kong. Pictures might be a bit Burr cos it my first time using it.
Hong Kong Disneyland
Hong Kong MTR And Disney Train
Hong Kong Disneyland
Hong Kong MTR And Disney Train
Thursday, June 21, 2007
REASONS TO SLEEP EARLY.
No doubt that all of us lead a hectic lifestyle, busy making end meet. But after reading this article, i think it makes sense to sleep and wake up early.
Evening 9 - 11pm - time for eliminating unnecessary / toxic chemicals (detoxification) from our antibody system. During this time duration, it should be spent by relaxing or listening to music. If one is still not in relax state, negative impact on health formed.
Evening 11pm - 1am - detoxification process in the liver. It should e done ideally in a deep sleep state.
Morning 1 - 3am - detoxification process in the gall and also ideally done in a deep sleep state.
Morning 3 - 5am - detoxification process in the lung. During this period, there will sometimes be severe cough for cough sufferer. Since the detox process had reached the respiratory tract, therefore there is no need to take cough medicine as it will interfere with toxin removal process.
Morning 5 - 7am - it detoxify in the colon and one should empty their bowel.
Morning 7-9am - Normally, you should be having your breakfast at this time. It is the best time for absorption of nutrients in the small intestine. Breakfast before 7.30am is very beneficial to those wanting to stay fit. For those who skip breakfast, kindly change their habits and have their breakfast before 10am. It is better to have breakfast late than no meal at all.
Hence, if we continue to sleep late and wake up late, it will disrupt the process of removal of unnecessary chemicals.
SO DO REMEMBER TO SLEEP EARLY IN ORDER TO STAY HEALTHY....
SO DO REMEMBER TO SLEEP EARLY IN ORDER TO STAY HEALTHY....
Wednesday, June 20, 2007
DIGITAL SCRAPBOOKING GALLERY
With the help of my niece, we have created a gallery to display all my digital scrapbook collection done over past few years.
Thank to my Print Shop20 (Broderbund) and Print Workshop 2005 (Limited Edition) software for the creation of my Digital Scrapbook collection @ http://photos-by-remy.fotopic.net/
Thank to my Print Shop20 (Broderbund) and Print Workshop 2005 (Limited Edition) software for the creation of my Digital Scrapbook collection @ http://photos-by-remy.fotopic.net/
Tuesday, June 19, 2007
BEST TO DRINK WARM WATER AFTER MEAL
Received an email from my Hubby about DRINKING WARM WATER AFTER MEAL.
The Chinese and Japanese drink hot green tea with their meal and it is time we adopt their drinking habit while eating our meals.
It is nice to have a cup of cold drink after meal. But the cold water will solidify the oily stuff that we have just consumed. Eventually it slow down our digestion and if this sludge reacts with acid, it will break down and absorbed by intestine faster than solid food. Very soon, it lines the intestine and subsequently turn into fats that may lead to Cancer.
So remember, it is best to drink hot soup or warm water after meal.
The Chinese and Japanese drink hot green tea with their meal and it is time we adopt their drinking habit while eating our meals.
It is nice to have a cup of cold drink after meal. But the cold water will solidify the oily stuff that we have just consumed. Eventually it slow down our digestion and if this sludge reacts with acid, it will break down and absorbed by intestine faster than solid food. Very soon, it lines the intestine and subsequently turn into fats that may lead to Cancer.
So remember, it is best to drink hot soup or warm water after meal.
Saturday, June 16, 2007
MY FIRST BLOG
Hi, this is my first blog. I created it to share all my precious memories that i have encountered.
Just back from holiday @ Malaysia with my boys. It is quite an enjoyable trip except that I accidentally drop my digital camera and broke the LCD screen on the last day of holiday. .
Feel sad cos can't capture lots of precious moments. Already send for repair and hope to collect it back soon
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