Learn from my Indonesian maid for the following recipe. Ideal to serve as Appetizer or finger food in a party.
CORN FRITTERS (PERKEDEL JAGUNG)
Ingredients
1 can sweetcorn, drained
1 small red chillie, deseeded and finely chopped
4 small shallots, sliced
1 teaspoon ground coriander
pinch of salt
1 egg
1/4 cup rice floor
1 tablespoon plain flour
Vegetable oil for cooking
Method
1.Combine corn, chilli, shallots, coriander, salt, egg and flour. Leave to stand for 30minutes.
2.Heat oil in a wok or frying pan. Drop spoonfuls of mixture into oil and cook till golden.
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