My Hubby loves to eat this dish. It is pork cutlet in Western Cuisine.
Ingredients
2 pork chop
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup corn flour
1 egg
1 cup bread crumbs
Methods
1. Sprinkle pork chop with salt and pepper.
2. Lightly tap the pork chop with corn flour and dip it into egg mixture.
3. Put bread crumb on the pork chop an pat it well.
4. Deep fried the pork chop till golden brown.
5. Take them out and drain the oil on a paper towel.
Ingredients
2 pork chop
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup corn flour
1 egg
1 cup bread crumbs
Methods
1. Sprinkle pork chop with salt and pepper.
2. Lightly tap the pork chop with corn flour and dip it into egg mixture.
3. Put bread crumb on the pork chop an pat it well.
4. Deep fried the pork chop till golden brown.
5. Take them out and drain the oil on a paper towel.
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