Gyoza is a dumpling. It can be steamed or fried. Fried gyoza is best serve with mayonnaise while the steam one is best served with black vinegar and ginger strip.
Ingredients
1 cup chopped cabbage
1 tablespoon chopped onion
100g mince pork
1 tablespoon sesame oil
1 tablespoon sugar
2 tablespoon soya sauce
1 tablespoon salt
gyoza wrapper
Methods
1 Combine all ingredients and mix well.
2. Place a teaspoon of filling on gyoza wrapper.
3. Place water on the edge of wrapper and seal it.
4. Heat some oil in a pan and put in gyoza and fry on high heat.
5. Turn to low heat and add in water.
6. Cover the pan and steam the gyoza till water is gone.
1 tablespoon chopped onion
100g mince pork
1 tablespoon sesame oil
1 tablespoon sugar
2 tablespoon soya sauce
1 tablespoon salt
gyoza wrapper
Methods
1 Combine all ingredients and mix well.
2. Place a teaspoon of filling on gyoza wrapper.
3. Place water on the edge of wrapper and seal it.
4. Heat some oil in a pan and put in gyoza and fry on high heat.
5. Turn to low heat and add in water.
6. Cover the pan and steam the gyoza till water is gone.
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