Japanese Cuisine

Whenever I ask my boys what he wants for lunch/dinner.  They will simply reply....  either MacDonald Value Meal or Japanese Food.

They love to eat the Cold noodle.  This is how i prepared it.

Cold Somen
Ingredient
1 pack Dried somen noodle
2 cup dashi soup stock
1 cup soya sauce
1 cup mirin
Seaweed Cut into thin strip
Spring onion

Method
(Dipping Sauce) -
1. Put mirin in a sauce pan and heat, Add in soya sauce and dashi stock.
2. Bring it to boil and let it cool till room temperature.
3. Once sauce is cooled, put in cup.
To make it simple, just get a bottle of this sauce from Daiso and mixed with cold water.


(Cold Somen noodle)
1. Boil water ina large pot and ad somen noodle.
2. Gently stir somen. Drain somen and rinse with cold water.
3. Placed the cold somen in a large serving plate and top it with seaweed strip and spring onion.